There was a comment from Lydia about last week’s post on huntsmen that brought me up short. She said that, in her experience in North America, venison isn’t a particularly special type of meat and she was surprised that only certain people had the right to hunt it and eat it in the Middle Ages.
In the fourteenth century it wasn’t just a question of having the right equipment and the requisite skill to hunt deer. No matter how many huntsmen, mounted or on foot, you had at your disposal, and no matter how many dogs you had, you could only hunt a hart, or deer of any kind, if you had permission from the king.
First, we’ll clear up what a hart is. It caused a bit of confusion last week. There were three types of deer in England in the Middle Ages: red deer, fallow deer and roe…
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