Medieval Monday: The Labors of October

Have you got your peas and beans in yet?

Allison D. Reid

There is no doubt now, that fall is here. The weather is getting cooler, and the labors of summer have produced an abundant harvest. It is a time of plenty in the medieval world, albeit a cautious one. The harsh winter months are only just ahead, and what has been so carefully grown and collected must now also be preserved to ensure the survival of the community.

harvesting-grapesThe last of the winter grains are being sown in the fallow fields, and grapes are still being harvested for the production of wine, and a common medieval condiment called verjuice; a clear, sour juice made from unripe grapes, apples, berries, or other fruit. It was used mainly for cooking and adding flavor to foods.

October was a time to gather whatever wild nuts and fruits might still be found and preserve them for winter. It was also a time to make decisions…

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About Loretta Livingstone

I write, and I want to tell people about my books. That's why I started this blog. It's all very new, so I will probably make mistakes, but - here I am! Blogging!
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